BIOCONVERSION OF SEA BUCKTHORN MEAL INTO PHYSIOLOGICALLY ACTIVE INGREDIENTS

This article shows the main directions of industrial processing sea buckthorn fruits: obtaining oil and extracts, juice its concentrates, dry thick extracts. The presents information about buckthorn, which grows throughout Siberian region is an insurance raw material for region's economy. A description properties this shrub depending on geographical location soil climatic conditions given, served as basis compiling characteristics intensive varieties considering composition. It has been established that a large-tonnage waste - defatted meal containing significant amount biologically active substances, not subjected to deep processing, having good potential. chemical composition Altai selection, extractive substances contain organic acids, sugars, vitamins, phenolic, pectin mineral studied. role bioflavonoids largest group natural phenolic maintaining human health noted in view their high multidirectional biological activity. aim work was find effective way utilize into complex with possibility implementation production Siberia. experiment intensification technological process using enzymatic lysis materials ultrasonic treatment at stage extraction fermented makes it possible reduce time from 1.5 h 15 min increase yield target product by 27%. application developed technology determined, cost price predicted. Directions use individual flavonoids, are part complex, physiologically ingredients have established. shown only Siberia, but also those regions Russian Federation where there plantations thickets bushes.